The study, led by researchers at Southern Medical University in Guangzhou, China, analyzed the responses of over 171,000 individuals from the United Kingdom who were free of heart disease and cancer. Participants were asked about their dietary and health habits, including their coffee-drinking preferences. After nearly seven years of observation, researchers found that regular coffee drinkers – both those who drank sweetened and unsweetened coffee – had a 30 percent lower risk of death compared to non-coffee drinkers.
Sweet or Unsweetened: The Health Benefits Persist
The study revealed that participants who consumed any amount of unsweetened coffee over the observation period had a 16 to 21 percent lower likelihood of dying than those who did not drink coffee. Moreover, participants who drank 1.5 to 3.5 cups of coffee with added sugar (approximately one teaspoon per cup) daily had a 29 to 31 percent lower risk of death than non-coffee drinkers. However, the findings regarding coffee drinkers who added artificial sweeteners were inconclusive.
A Healthy Habit: 2 to 4 Cups of Coffee Daily
The study's authors suggest that consuming two to four cups of coffee per day could be a healthy habit for most individuals. Nevertheless, pregnant and breastfeeding women, as well as those with specific health concerns, should continue to exercise caution when it comes to coffee consumption.
In conclusion, this new research sheds light on the health benefits of coffee, regardless of whether it is sweetened or unsweetened. So, go ahead and enjoy that cup of joe – your body may thank you for it.
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